Wednesday, January 13, 2010
Moment of Joy
Now this is quality entertainment! Brought to you by the Muppet's, an epic Moment of Joy! The perfect pick-me-up!
Monday, January 11, 2010
It can only get better from here...
So the year is off to a really rough start. There have been tensions between family members already, and we have already faced very sad events. For my part, I feel like hiding under my bed most days and pretending the world doesn't exist. The rest of the time I am pretty useless, dazedly walking around the apartment at a loss of what to do.Much of my black mood springs from fear. Fear for the health and safety of my family. Fear for my own ability to cope with reality. Fear of future. And, probably most pressing at this particular moment, the fear or returning to grad school and criminology. I am not ready to return to the sniping and self-praise of some of my classmates, nor do I feel able to compete with the rest and succeed in my classes. The thought of returning there fills me with dread, and no amount of traveling back and forth between school and my home will make it any better.
To make matters worse the holidays are over, which at once astounds me and depressed me. I love the Christmas season; it's my favorite time of year, and for it to be ending makes the rest of the years stretch out before as one desolate and bleak expanse.
My rock through all of this has been, of course, Super Boy. He is currently slogging through his first day back at school, and his absence is palpable. This entire break he has been at my side, encouraging me, comforting me, caring for me. I cannot function without him. He has been my strength for a long time; when he asked me to marry him, he began by acknowledging that there would be tough times in our future, be they grad school or other obstacles. But not matter what we'd face, we'd face it together and be there for each other through the good, bad or indifferent. He promised me his strength and his support, his care and his constancy. And that, I think, is the foundation of love.
I am very blessed to have him in my life. As for the rest, I have to have faith and hope in brighter things to come.
Labels:
criminology,
faith,
family,
grad school,
holidays,
relationships,
Super Boy,
travel
Thursday, January 7, 2010
Moment of Joy
Now this is an oldie! Taken during a trip to the New York Botanical Gardens a few years ago, this miniature orange tree really caught my eye. Not only do those dew-kissed fruit look scrumptious (and boy, do they) there was something refreshing about them. Just the sight of them makes me feel clean and newly washed in sunshine and sweetness.
But I wax poetic. This picture reminds me of a my mom, dad and Super Boy, the freshness of all things green and growing, and God's promise to make all things new.
An uplifting and comforting thought, no?
Wednesday, January 6, 2010
Soothe the heart through the stomach...
So I recently experienced the loss of a very, very beloved pet and I can't handle it. I am in denial, I'm angry, and I'm absolutely shattered.
That said, I am trying very hard to keep myself busy and not dwell on sad things. One way I've tried to do keep myself going is cooking. I have always found cooking to be extremely enjoyable; I love the freedom and creativity of the process, especially when the results are good. So yesterday I endeavored to invent my own stir fry recipe from the things I had on hand and whatever I could pick up at the grocery store with minimal expense and ease.
The result is below, my very own Ginger Beef and Peanut Stir Fry. While the vegetables and meats can be varied at will, the sauce if what really brings the whole dish together. Super Boy and I really enjoyed making it together and, of course, devouring nearly the entire pan.
It may not make everything better, but I'd like to think that, in a small way, the heart can be soothed through the stomach. Prayer and faith can help, but love (in any form) is truly the strongest bond of all.
Ginger Beef and Peanut Stir Fry
¾ lb. lean beef, thinly cut (leftovers work well)
1 tbs grated ginger
2 tbs peanut butter
2 tbs soy sauce
1 tbs brown sugar, not packed
2 tbs olive oil (For sautéing)
2 carrots, chopped into sticks
1 zucchini, chopped into sticks
1 small onion, cut into large pieces
1 bell pepper, sliced into ribbons
2 cloves garlic, minced
1 can (small) beef/chicken/ vegetable broth
Dash pepper (go a little heavier if you like it)
8 oz. angel hair, cooked
Chopped peanuts, for garnish
Directions
That said, I am trying very hard to keep myself busy and not dwell on sad things. One way I've tried to do keep myself going is cooking. I have always found cooking to be extremely enjoyable; I love the freedom and creativity of the process, especially when the results are good. So yesterday I endeavored to invent my own stir fry recipe from the things I had on hand and whatever I could pick up at the grocery store with minimal expense and ease.
The result is below, my very own Ginger Beef and Peanut Stir Fry. While the vegetables and meats can be varied at will, the sauce if what really brings the whole dish together. Super Boy and I really enjoyed making it together and, of course, devouring nearly the entire pan.
It may not make everything better, but I'd like to think that, in a small way, the heart can be soothed through the stomach. Prayer and faith can help, but love (in any form) is truly the strongest bond of all.
Ginger Beef and Peanut Stir Fry
¾ lb. lean beef, thinly cut (leftovers work well)
1 tbs grated ginger
2 tbs peanut butter
2 tbs soy sauce
1 tbs brown sugar, not packed
2 tbs olive oil (For sautéing)
2 carrots, chopped into sticks
1 zucchini, chopped into sticks
1 small onion, cut into large pieces
1 bell pepper, sliced into ribbons
2 cloves garlic, minced
1 can (small) beef/chicken/ vegetable broth
Dash pepper (go a little heavier if you like it)
8 oz. angel hair, cooked
Chopped peanuts, for garnish
Directions
- In a bowl, combine the broth, soy sauce, peanut butter, ginger, sugar and pepper until smooth; set aside
- In a large skillet or wok, stir-fry the beef, onion, carrots, zucchini, peppers, and garlic in oil for about 8 minutes or until meat is no longer pink. If using leftovers, add the already cooked beef to the pan halfway through the vegetable cooking time.
- Stir the broth mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Add cooked noodles and toss until well mixed.
Tuesday, January 5, 2010
Moment of Joy
This is a stained glass window from St. Margaret's Chapel in Edinburgh Castle. The chapel is the oldest structure in Edinburgh, a small one room building just big enough for the royal family to gather in prayer. I was struck at how beautiful the stained glass windows were, especially this one, but when I took the photo I didn't have high hopes of the dim lighting allowing me to get a good shot. Lo and behold! This picture turned out to be one of the iconic shots of my trip.
In addition to it's beauty, this image of St. Margaret seems to exude a sense of peace and calmness. Something I need right about now...
Sunday, January 3, 2010
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