BBQ Time!

Gorgeous weather like we've been having in my neck of the woods always makes me think about sunny days at the beach, the small of sunscreen and sand, and, of course, Okie's. I have spent at least part of every summer on Long Beach Island in New Jersey, home of great surf, great memories, and a great deli.

Okie's Butcher Shop not only has the best burgers and hot dogs on the island (or anywhere, as far as I'm concerned) but they also have the best potato salad. I introduced Super Boy to Okie's a few years ago and he's just as hooked as I am. And let's face it, it's just about impossible not to love red skinned potato salad that amazing. So In honor of springtime and the beginning of beach season, I present my very own potato salad recipe, created through trial and error in hopes of capturing Okie's flavor. It may not be Okie's, but I think it's pretty darn good!

If you try the recipe, please leave me a message in the comment's section. I'd love to get some feed back. 

Oh, and yes, that is a giant wooden cow on their roof.

Surf City Potato Salad
3 lbs red skinned potatoes
Kosher salt (to salt boiling water)
1 cup Miracle Whip Free
2 tablespoons of spicy brown mustard
Freshly ground black pepper (give it a good 5 or 6 turns)
Simply Organic's "grind to a salt" seasoning blend* (another 5 or 6 turns)
1 stick celery chopped fine
1 small yellow onion chopped fine

Scrub your potatoes and place them in a pot. Cover with water, add Kosher salt and bring to a boil. Once boiling, lower to a simmer and let sit for 15 minutes. Drain them into a colander, place colander over the pot and cover with a dishtowel. Let them steam like this for another 15 minutes.

Meanwhile, combine Miracle Whip, mustard, pepper and salt seasoning blend t a large bowl and mix until well combined. Toss in your chopped celery and onion at this point, and stir until everything is nice and covered.

When your potatoes are done steaming and are cool enough for you to handle, cut them into halves or quarters, depending on size, and toss them into your big bowl of dressing. Leave the skins on! Stir everything together until it's all combined and covered. Now place in the fridge and allow it to sit for a few hours until completely cold. This will allow the flavors to fully combine.

Enjoy!

Notes: I use Miracle Whip Free just to cut down on the calories, but feel free to use your favorite mayo or mayo substitute.  You can also vary your potatoes depending on what you have available or your preference.

* available at food stores like Whole Foods, etc. I use it in everything!