Moment of Joy

Happy summer! On this beautiful official-first-day I can't help but look out of my windows at all of the sunshine and think about beaches, sunbathing, mini-vacations and doing nothing. The freedom and relaxation are certainly welcome!

To celebrate, here is a little video I stumbled across. I think it pretty much sums up my enthusiasm today!

What I've learned in grad school... so far

Summer has officially begun! Break out the margaritas, stuff the criminology books under the bed and let's head to the beach!

In all seriousness, it's been a long year, but I can honestly say that I have finished my first year of grad school and I did it well. I have, of course, learned a great deal about criminological theory, policing and statistics. But the greatest lessons I have learned have very little to do with academic.

So without further ado, the top three things I've learned in grad school:

3. When in doubt be vague. Didn't read that article? Didn't understand that last stats problem? Have no idea what your professor is asking you? Be vague. Start with "Well, there are several theories regarding that..." and end with "... but of course, there are different ways to see this." And if all else fails, smile blandly and say that you were wondering about that too, and what did the professor think about that? It just wasn't clear...

2. You can stand a lot more than you realize. From filthy roommates to 10 page papers weekly, you can get through a lot more dysfunction that you think. It takes planning, it takes patience, and it takes a whole lot of reminding yourself that everything works out in the end. This mantra, "everything will be okay," has kept me sane. And in the end, you actually get a lot more work done when you keep your eye on the big picture.

1. By far the most important thing I've learned in grad school... when it's done it's done. Like reminding yourself that everything works out in the end, letting go of perfection and instead focusing on getting things just done and done well enough is freeing. It's not about doing a job half way or not caring about assignments. Instead, it encourages getting things done, and done well, without going overboard and driving yourself nuts. And sometimes it's better to just finish a project than slave over it and worry.

It's been a long, stressful, busy year and I've busted my butt to get everything in order. But the greatest lesson of all is to trust in yourself, and trust in the higher powers in the world to get you through.

BBQ Time!

Gorgeous weather like we've been having in my neck of the woods always makes me think about sunny days at the beach, the small of sunscreen and sand, and, of course, Okie's. I have spent at least part of every summer on Long Beach Island in New Jersey, home of great surf, great memories, and a great deli.

Okie's Butcher Shop not only has the best burgers and hot dogs on the island (or anywhere, as far as I'm concerned) but they also have the best potato salad. I introduced Super Boy to Okie's a few years ago and he's just as hooked as I am. And let's face it, it's just about impossible not to love red skinned potato salad that amazing. So In honor of springtime and the beginning of beach season, I present my very own potato salad recipe, created through trial and error in hopes of capturing Okie's flavor. It may not be Okie's, but I think it's pretty darn good!

If you try the recipe, please leave me a message in the comment's section. I'd love to get some feed back. 

Oh, and yes, that is a giant wooden cow on their roof.

Surf City Potato Salad
3 lbs red skinned potatoes
Kosher salt (to salt boiling water)
1 cup Miracle Whip Free
2 tablespoons of spicy brown mustard
Freshly ground black pepper (give it a good 5 or 6 turns)
Simply Organic's "grind to a salt" seasoning blend* (another 5 or 6 turns)
1 stick celery chopped fine
1 small yellow onion chopped fine

Scrub your potatoes and place them in a pot. Cover with water, add Kosher salt and bring to a boil. Once boiling, lower to a simmer and let sit for 15 minutes. Drain them into a colander, place colander over the pot and cover with a dishtowel. Let them steam like this for another 15 minutes.

Meanwhile, combine Miracle Whip, mustard, pepper and salt seasoning blend t a large bowl and mix until well combined. Toss in your chopped celery and onion at this point, and stir until everything is nice and covered.

When your potatoes are done steaming and are cool enough for you to handle, cut them into halves or quarters, depending on size, and toss them into your big bowl of dressing. Leave the skins on! Stir everything together until it's all combined and covered. Now place in the fridge and allow it to sit for a few hours until completely cold. This will allow the flavors to fully combine.

Enjoy!

Notes: I use Miracle Whip Free just to cut down on the calories, but feel free to use your favorite mayo or mayo substitute.  You can also vary your potatoes depending on what you have available or your preference.

* available at food stores like Whole Foods, etc. I use it in everything!